Benjamin Daymon is a chef and freelance food & travel writer with 22 years experience in the industry. He has worked in restaurants in Maine, Pennsylvania, Delaware, Maryland, Ireland and the Bahamas. He is also available as a restaurant turnaround consultant.
Chef Daymon is available to provide personal chef and on-board chef services for special events throughout the Delaware Valley, New Jersey, Delaware and Maryland shore points.
Other interests include surf fishing, wild turkey hunting, sailing, travel and motorcycle riding.