WRAPPED MEATBALLS

INGREDIENTS:


1 can Pillsbury® golden layers biscuits

10 frozen fully-cooked Italian style meatballs, thawed

10 cheese slices of your choice

1 tbsp. grated Parmesan cheese

1/2 tsp. Italian seasoning

1/4 tsp. garlic powder

1 cup Marinara sauce, if desired


DIRECTIONS:


Heat oven to 375ºF

Wrap a meatball in a slice of cheese, then wrap in a biscuit, sealing edges.

Place seam side down in 9 x 13 in cake pan.

Repeat until all meatballs are wrapped in cheese and biscuit.

Mix grated Parmesan cheese, garlic powder and Italian seasoning together.

Sprinkle on wrapped meatballs.

Bake 18 - 20 minutes or until golden brown.

Serve with warm sauce, if desired.

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