WATERGATE SALAD

INGREDIENTS:


1 bag mini marshmallows

1 20 oz can crushed pineapple (do not drain)

10 oz container Coolwhip

3 oz instant pistachio pudding

DIRECTIONS:


Mix crushed pineapple including the juice, and pistachio pudding mix together.

Add Coolwhip and marshmallows. Mix together.

Refrigerate for at least 1 hour before serving.

This recipe can easily be doubled or tripled,
depending on how many servings you need.

We use a whole bag of marshmallows, but you can use less if you want.


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