INGREDIENTS:
1/2 cup cooked and cooled corn kernels
1 1/4 cups chopped tomato
1/2 cup chopped fresh cilantro
1/4 cup chopped red onion
1/4 cup chopped green onions
1/4 cup fresh lemon juice
1 tsp hot sauce
1/2 tsp olive oil
1/4 tsp salt
1/4 tsp ground cumin
DIRECTIONS:
Combine all ingredients in a large bowl.
Yeild: 2 cups
Note:The Salsa can be made a day in advance. Cover and chill.
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