TIRAMISU

INGREDIENTS:


SYRUP

1/2 C. Brewed Espresso or Strong Coffee

1/4 C. Brandy

2 T. Sugar

FILLING

1 Lb. Mascarpone Cheese

1/4 C. Sugar

2 C. Heavy Cream

2 packages lady fingers

About 1/4 C. Cocoa (for dusting)


DIRECTIONS:


1. Combine all syrup ingredients in bowl, set aside.

2. Blend mascarpone with sugar in a bowl.

3. Beat 1 C. heavy cream until stiff peaks form.

4. Fold into mascarpone mixture.

5. Layer lady fingers, drizzled with syrup and mascarpone mixture.

6. Top with remaining 1 C. beaten heavy cream.

7. Dust top with cocoa.


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