INGREDIENTS:
Sweet Potato Souffle
1 40oz can of Yams or Sweet Potatoes
1 cup Brown Sugar
1 cup Milk
1/2 Stick Melted Butter
2 Eggs
1/2 tsp Vanilla
1/2 tsp Cinnamon
Topping:
1 cup Brown Sugar
1 cup Chopped Pecans
1/2 cup Flour
1 Stick Butter
DIRECTIONS
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For Souffle
Mix all souffle ingredients with electric mixer.
Pour into lightly greased 9x13 pan.
For Topping
Mix the topping ingredients in a bowl
Add to the top of the sweet potatoe mixture.
Bake at 350° 35-45 minutes or until topping is getting crispy.
Serves 8.
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