INGREDIENTS:
5 lbs Ground Beef
2 lg onions (chopped)
2 sm. cans tomato paste
3/4 cup ketchup
6 tbsp chili powder
6 tbsp Worchestershire sauce
7 tbsp vinegar
1 tsp garlic powder
1 tsp dry mustard
5 tsp sugar
2 tsp salt
DIRECTIONS:
Saute beef and onions until onions are tender.
Add the rest of ingredients.
Simmer until thickens.
Makes 24-30 Servings.
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