INGREDIENTS:
2 blocks (8 oz. each) cream cheese, softened
8 oz. pineapple tidbits, drained well
4 tbsp. onion, finely chopped
1/2 cup green pepper, chopped
2 tbsp. garlic, minced
to taste: salt and pepper
2 cups pecans or walnuts, chopped
DIRECTIONS:
In a medium bowl, combine cream cheese, pineapple, onion,
green pepper, garlic and seasoning.
Mix well until blended.
Either roll into 1 or 2 balls. (Can freeze second for a later date.)
Roll in chopped nuts to coat.
Wrap in plastic wrap and refrigerate.
Serve with crackers, vegetables, or pita chips.
Makes 15 servings.
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