SALISBURY STEAK

INGREDIENTS:


HAMBURGER MIXTURE:

2 strips bacon (cooked & diced)

1 lb. Hamburger

1 small onion (chopped)

Salt & pepper to taste

2 T. Cooking oil


SAUCE

1 T. Chopped onion

1/2 T. Minced green pepper

4 T. Flour

1 can tomatoes (1 lb. Can)

1/2 tsp. Celery salt

1 bay leaf

1/2 cup water

Salt & pepper to taste

DIRECTIONS:


Mix together bacon, hamburger, onion, salt & pepper.

Shape into 6 oval patties.

Brown in small amount of oil.

Remove patties.

Pour off oil from skillet except for 2 Tablespoon.

Add onion and green pepper to skillet and cook until tender.

Stir in flour

Stir in remaining ingredients. Mix well.

Add patties and simmer 45 minutes.

Makes six servings.

Serve with sauce. Also good over rice.


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