RAINBOW PASTA SALAD

INGREDIENTS


1 (12oz) pk tri-colored spiral noodles

1/2 cup green pepper, diced

1/2 cup red pepper, diced

1/2 stick pepperoni, diced

5 baby carrots, diced

1 small can sliced olives

1/2 cup cheddar cheese, (cut in small cubes)

8 cherry tomatoes, halved

1 bottle Italian dressing


DIRECTIONS:


Prepare noodles as directed on package. Drain and let cool.

In large serving bowl, combine noodles and all remaining ingredients except dressing.
Add desired amount of dressing and toss lightly to coat well.
Cover and refrigerate 2-3 hours before serving.


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