PEANUT BUTTER FROSTING

Ingredients:


12 OZ SOFT CREAM CHEESE

6 TBS SOFT BUTTER

2 1/4 TSP VANILLA

6 CUPS CONFECTIONARY SUGAR (POWDERED SUGAR)

ABOUT 1 1/2 CUPS PEANUT BUTTER (TO TASTE)


Directions:


CREAM THE CREAM CHEESE, BUTTER, VANILLA.

SLOWLY ADD SUGAR.

ADD PEANUT BUTTER.

KEEP BLENDING TILL SMOOTH. IF TOO THICK ADD SOME WHIPPING CREAM OR MILK.

THIS MAKES A LARGE MIXING BOWL FULL ENOUGH TO FROST A 3 LAYER CAKE

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