PAN O' S'MORES

INGREDIENTS:

6oz. HERSHEY'S Milk Chocolate, chopped

9 Honey Maid Honey Grahams, broken in half (18 squares)

36 JET-PUFFED Marshmallows, halved & divided

DIRECTIONS:

Heat oven to 350°F.

Place 9 graham squares on bottom of 8-inch square pan.

Top with 36 marshmallow halves

Sprinkle with chocolate.

Cover with remaining graham squares.

Arrange 4 marshmallow halves, cut sides down, on top of each graham square.

Bake 9 to 11 min. or until marshmallows are puffed and golden brown.

Let stand 5 min.

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