OREO MINT BALLS

INGREDIENTS:


1 pkg. mint Oreos

8 ounce pkg cream cheese

2 cups semi-sweet chocolate

1 tablespoon shortening

DIRECTIONS:


Mix crushed Oreos and cream cheese with an electric mixer on high until thoroughly blended (approx 2 mins).

Roll into 1-inch balls and refrigerate for 2 hrs.

Using a double-boiler melt the chocolate chips and 1 tablespoon shortening over low heat.

Carefully dip balls into chocolate using a toothpick and spoon.

Place on a sheet of wax paper and refrigerate for an hr or until chocolate is completely hardened.

Makes 36 balls.

OTHER OPTIONS:

Melt 1 cup white chocolate with 1/2 tablespoon shortening using same method.
Spoon chocolate into a sandwich bag pushing to the bottom corner.
Snip corner of bag and drizzle over the hardened chocolate balls.

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