NO MELT SUNDAE PIE

15 OREO Cookies, finely crushed (about 1-1/4 cups)

3 Tbsp. Butter, melted

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup cold 2% milk

2 oz. BAKER'S Semi-Sweet Chocolate, melted

1/3 cup canned sweetened condensed milk

Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.

Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.

Beat pudding mix and 2% milk in medium bowl with whisk 2 min.

Stir in remaining COOL WHIP; spoon into crust.

Mix melted chocolate and condensed milk; spoon over pie.

Swirl gently with knife.

Freeze 6 hours or until firm. Let pie stand at room temperature 15 minutes before serving to soften slightly.

Top with reserved COOL WHIP.


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