NO BAKE OREO BARS
INGREDIENTS:
Crust:
24 Oreos (or any other chocolate sandwich cookie)
4 Tbsp butter, soft or melted
Filling:
8 oz White chocolate, chopped
6 oz Cream cheese, at room temperature
12 Oreos, Roughly chopped
6 Oreos, roughly chopped
100 g (roughly 4 oz) Dark chocolate, melted
Combine all the ingredients and add to a food processor. Pulse until smooth.
Press onto the bottom of a 9 inch square pan that has been lined with parchment paper and set aside in the refrigerator to harden,
Melt the white chocolate either over a double boiler or in
Beat the cream cheese and gradually add in the white chocolate
Fold in the 12 crushed Oreos.
Spread the mixture over the crust and top with the 6 roughly chopped Oreos.
Chill for 2 hours.
Before cutting, drizzle with the melted chocolate, if you wish.
Makes 16 bars.
FAMILY FRIENDLY FOOD Index By Category
To make the crust:
Or place the ingredients in a ziplock bag and smash with a rolling pin.
If you use solid butter, it might harden quickly-
you can add a tbsp of water to soften up the mixture.
while making filling.
For the filling:
the microwave for 15 second increments, stirring in between.
until it forms a smooth mixture.
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