INGREDIENTS:
1 lb pk mozzarella cheese (mozzarella sticks work good)
flour for dredging
2 eggs (beaten)
2 tbsp milk
2 tbsp finely chopped parsley (optional)
1 cup seasoned bread crumbs
In a bowl, beat eggs well, add milk. Set aside.
In a different bowl, combine bread crumbs with parsley.
Dredge cheese pieces in flour. Be sure to cover all sides well. Shake off excess.
Dip floured mozzarella pieces firmly into egg mixture, then into bread crumb mixture, pressing crumbs on well.
Dip pieces into eggs again, then into bread crumbs, pressing crumbs on sticks.
Refrigerate for 3-4 hours.
Deep fry quickly in hot oil and serve.
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