LEMONADE FROSTING
INGREDIENTS:
1 cup butter or margarine, softened
7 - 8 cups confectioners' sugar, sifted
1/2 cup thawed lemonade
lemon zest
Add lemonade and mix well.
Add another cup confectioners; sugar, until it reaches desired consistency to spread; may not need all sugar specified.
Beat until light and fluffy.
Spread on cooled cake.
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DIRECTIONS:
Place softened butter in a mixing bowl and beat with 1/2 of confectioners' sugar.
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