LEMON PIE BARS

INGREDIENTS:


2 cups & 4 tbsp. all-purpose flour

1/2 cup confectioners' sugar

1 cup butter or margarine, softened

4 eggs

1-1/2 cups white sugar

1/2 cup lemon juice

1 tbsp. lemon zest

DIRECTIONS:


Heat oven to 350ºF (175ºC).

Mix 2 cups of flour and confectioner's sugar.

Cut in butter.

Mix well until dough resembles pie dough consistency.

Press dough into a 9x13" baking pan.

Bake 15 - 20 minutes or until golden brown.

Beat eggs, sugar, 4 tbsp. flour, lemon juice and lemon zest at least 1 minute.

Pour mixture over baked crust.

Bake bars another 20 minutes, or until lemon topping has set.

Sprinkle with confectioners' sugar when cooled, if desired.


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