HERSHEY BAR PIE

INGREDIENTS:


5 (1.55 oz) Hershey bars with almonds

1 (8 oz) container of Cool Whip

1 pie shell, baked

DIRECTIONS:


In microwavable bowl, melt candy bars.

Fold in half of Cool Whip.

Then add remaining Cool Whip and fold in.

Place in pie crust and chill several or more hours.

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