HERB SEASONING MIX

This mix can be used on any meats, vegetables, or soups.


INGREDIENTS:


2 tbsp. marjoram

2 tbsp. oregano

2 tbsp. rosemary

2 tbsp. basil

2 tbsp. parsley flakes

1 tbsp. onion powder

1 tbsp. thyme

1 tbsp. salt

2 tsp. garlic powder

1 tsp. black pepper

DIRECTIONS:


Combine all ingredients and seal in ziplock bag or any jar with a tight lid.

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