HAYSTACKS

INGREDIENTS:


1 1/2 qts. popped popcorn

1 cup chow mein noodles

1 (12 oz.) pkg. butterscotch or peanut butter chips

DIRECTIONS:


Combine popped popcorn and chow mein noodles in large bowl.

In medium saucepan, melt butterscotch or peanut butter chips over low heat,
stirring occasionally until smooth.

Pour melted chips over popcorn; stir to coat well.

Drop by heaping tablespoons onto wax paper lined pan.

Refrigerate until firm.

Store in tightly covered container.

Makes about 24.


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