HAWAIIAN PIE

INGREDIENTS:


1 pkg. (5-1/4 oz.) instant vanilla pudding

1 can (20 oz.) crushed pineapple

1 ctn (8 oz.) sour cream

1 graham cracker ready pie crust

1/2 cup coconut

DIRECTIONS:


In a large bowl, combine dry pudding mix, undrained pineapple, and sour cream until well blended.

Pour into crust and sprinkle with coconut.

Chill.

Makes 6 - 8 servings.


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