INGREDIENTS:
3/4 cup soy sauce
1/4 cup lemon juice
1 tbsp. chili sauce
1 tbsp. brown sugar
1 clove garlic, minced
6 rib- or loin pork chops (about 1-1/2" thick)
DIRECTIONS:
Combine first 5 ingredients.
Place chops in a gallon size zipper bag and pour marinade over.
Refrigerate 3 - 6 hours, or overnight.
To cook, remove chops from marinade; grill or broil 4" from heat to desired taste.
Brush occasionally with marinade.
Makes 6 servings.
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