EASY PEANUT BUTTER CUPS

Ingredients:


1 jar of creamy peanut butter

2 lb. of chocolate chips

1 1/2 cups powdered sugar

4-6 Tbsp. of melted butter

cooking spray

mini cupcake papers

Directions:


Melt butter.

Empty peanut butter in bowl

mix with powdered sugar.

Mix in butter and set aside.

Melt chocolate.

Put cupcake liners on baking sheet and mist with cooking spray.

Spoon melted chocolate into cup cake liners. Place in fridge for 10 minutes.

Put peanut butter mix into cooled chocolate cups.

Then use the remaining chocolate to spoon on top of peanut butter mixture.

Put in fridge for 30 minutes.

Servings:30 cups


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