EASIEST LEMON PIE

INGREDIENTS:

1 can Eagle Brand Milk

2 eggs

1/2 cup pure squeezed lemon juice

Vanilla Wafers

margarine

DIRECTIONS:

Preheat oven to 350 degrees.

Mix the Eagle Brand Milk, eggs and lemon juice together.

Crush some of the wafers and add margarine to
make the wafers hold together for a crust.

Put in a 8 or 9 inch pie plate and for your crust

Put individual wafers all around the side of the pie plate
and into the bottom crust.

Pour the pie filling onto the crust.

Cook in a 350 degree oven for 15 minutes

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