INGREDIENTS:
2 cups stiffly mashed potatoes
2 cups finely chopped fully cooked ham, sausage or bacon
1 cup shredded cheddar or Swiss cheese
1/3 cup mayo
1 beaten egg
1 tsp. prepared mustard
1/4 tsp. pepper
2 to 4 Tbsp. all purpose flour
1 3/4 cup crushed cornflakes
DIRECTIONS:
In a bowl, combine potatoes, meat, cheese, mayo, egg, mustard, and pepper. Mix
Add enough flour to make a stiff mixture.
Chill for 30 minutes.
Roll into 1 inch balls and roll in flakes.
Bake at 350 degrees F for 25-30 minutes.
Serve hot. Makes about 6 dozen.
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