INGREDIENTS:
32 oz. bag frozen hash brown potatoes
1 lb. cooked sausage or cubed ham
1 medium onion, diced
1 1/2 Cups shredded cheese
12 eggs
1 Cup Milk
1 tsp. salt
1 tsp. pepper
DIRECTIONS:
Layer one third each of frozen potatoes, meat, onions, and cheese
in bottom of crock pot. Repeat two times.
Beat together eggs, milk, salt, and pepper.
Pour over mixture in crock pot. Cover.
Cook on low 8-9 hours.
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