INGREDIENTS:
2 lb. beef tips, sliced 1/4" thick
1 can (8 oz.) tomato sauce
1 can (12 oz.) root beer, use favorite brand
2 tsp. mustard
3 tsp. butter or margarine
3 tsp. chili powder
1 tsp. salt
1 tsp. garlic, minced
1 green pepper, sliced
1 red onion, sliced
1 white onion, sliced
DIRECTIONS:
Mix all ingredients in a crock pot.
Cook on Low setting 8 - 10 hours; the longer, the better.
Can be eaten with warm tortillas, served over rice and beans, or eaten with bread.
Makes 8 servings.
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