INGREDIENTS:
10 Apples (peeled, cored and cubed)
1/2 cup sugar (Or as much or as little as you want)
1 tbsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
1/4 tsp ground cloves
1 tsp vanilla extract
1/2 cup water
DIRECTIONS:
Throw everything into the crock pot.
For the first hour cook on high.
Then turn to low for around 6 hours.
Stir occasionally.
If you like it chunky then simply eat it when its done, or you can put it in a blender.
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