CREAM CHEESE FRUIT SALAD

INGREDIENTS:


2 pears, cored and chopped

2 apples, cored and chopped

2 ripe bananas, sliced

1 pint fresh strawberries, sliced

3 cups seedless grapes

juice from 1/2 lemon

8 ounces fat-free strawberry cream cheese

1/2 cup packed light brown sugar

2 teaspoons vanilla extract

1/2 tablespoon ground cinnamon

1 cup fat-free pretzels, broken

DIRECTIONS:


Combine the pears, apples, bananas, strawberries and grapes.

Add lemon juice and toss.

Blend together the cream cheese, brown sugar, vanilla and cinnamon

add the fruit and pretzels. Fold together.

Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.

Serves 8.


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