CREAM CHEESE FROSTING

INGREDIENTS:

1 pkg (8oz) cream cheese, softened

1/2 cup butter, softened

1 pd (4 cups) powdered sugar

1 tbsp milk

1 tsp vanilla or almond extract

DIRECTIONS FOR FROSTING:


In 2 qt bowl, beat cream cheese and butter until smooth.

Gradually add powdered sugar, milk and vanilla

Beat until creamy

spread frosting over cooled cake.

Makes 3 cups.

Tip: For chocolate cream cheese frosting, add 1/2 cup unsweetened cocoa powder.


Back to

FAMILY FRIENDLY FOOD Index By Category


FAMILY FRIENDLY FOOD Alphabetical Index