COUNTRY STYLE CHILI

INGREDIENTS:


1 lb. ground beef
3/4 cup chopped onion
1 can (16 oz.) kidney beans
1 can diced tomatoes
1 can (8 oz.) tomato sauce
1 can (4 oz.) mushrooms, stems and pieces
1-1/2 cups frozen mixed vegetables
1 tsp. chili powder
1 tsp. salt
1/4 tsp. paprika
1 tsp. black pepper, or to taste

DIRECTIONS:


Brown ground beef with fat; drain.

Add kidney beans, canned tomatoes, tomato sauce, salt, chili powder, paprika, and pepper.

Simmer 1/2 hour.

While simmering, cook frozen mixed vegetables according to pkg. directions.

Add mushrooms and cooked vegetables to chili

Simmer an additional 1/2 hour.

Makes 6 servings.

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