CHOCOLATE CREAM CHEESE STUFFED MONKEY BREAD

INGREDIENTS:


TUBE OF BISCUITS

PACKAGE OF CREAM CHEESE

CHOCOLATE CHIPS

1 CUP WALNUTS

2 TEASPOON CINNAMON

1 CUP SUGAR

1 CUP BROWN SUGAR

1/2 CUP BUTTER

DIRECTIONS:


PREHEAT OVEN TO 350 DEGREES.

CUT EACH BISCUIT IN HALF.

CUT BLOCK OF CREAM CHEESE INTO 20 SMALL SQUARES

FLATTEN PIECE OF BISCUIT WITH YOUR FINGERS. (IT DOESN'T HAVE TO BE PERFECT).

PUT 1 PIECE OF CREAM CHEESE AND 3 CHOCOLATE CHIPS ON THE FLATTENED BISCUIT PIECE.
PULL THE BISCUIT UP AROUND THE CREAM CHEESE AND CHOCOLATE CHIPS AND FORM A BALL, SEALING IT.

IN A SEALABLE BAGGIE, PUT IN THE SUGAR AND CINNAMON.

PUT THE CLOSED BALLS INTO THE BAGGIE TO COAT THEM WITH SUGAR MIX.

SPRAY BUNDT PAN WITH COOKING SPRAY.

SPRINKLE WALNUTS IN THE BOTTOM OF BUNDT PAN

PUT HALF OF THE BALLS IN THE PAN.

IN A BOWL, COMBINE BROWN SUGAR AND BUTTER. MICROWAVE FOR 70 SECONDS

SPOON HALF OF THE GLAZE MIXTURE ON THE BALLS IN THE PAN

PUT IN THE REST OF THE BALLS AND PUT THE REST OF THE GLAZE ON.

BAKE IN 350 DEGREE OVEN FOR 30 - 35 MINUTES.

INVERT ONTO A PLATE.

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