CHOCOLATE CHIP PIE
INGREDIENTS: 1 cup granulated sugar
1 cup packed brown sugar
1 cup all-purpose flour
2 large eggs, slightly beaten
1 cup melted, unsalted butter or margarine
1/2 cup coarsely chopped pecans or walnuts
1/2 cup chocolate chips
1 (10") unbaked pie crust
Mix white sugar, brown sugar and flour
Stir in eggs and butter, combining well.
Fold in pecans and chocolate chips.
Spread mixture in crust, and bake 60 - 70 minutes, until a knife inserted in center comes out clean. Makes 8 servings.
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DIRECTIONS:
Heat oven to 325ºF
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