CHOCOLATE BUTTER COOKIES

INGREDIENTS:


1/2 cup sugar
3/4 cup butter, softened
1 egg yolk
1 tsp. almond extract
1 1/2 cup flour
1/4 cup cocoa


DIRECTIONS:


Heat oven to 375 degrees F.

In large bowl combine sugar, butter, egg, and almond extract.

Beat at medium speed until light and fluffy.

Gradually add flour and cocoa until well mixed.

Shape rounded teaspoonfuls as desired or use cookie press.

Place 1 inch apart on cookie sheets.

Bake for 7-9 minutes or until set.

Cool. Decorate with melted chocolate chips, melted almond bark,
nuts, colored sugars, candied fruit, candies, maraschino cherries, etc.

Yield: 3 dozen. Back to

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