CHOCOLATE BRITTLE

INGREDIENTS:


Saltine Crackers (about 40)

2 sticks of butter

1 cup brown sugar

12oz Chocolate chips (semi sweet or milk chocolate)

chopped nuts (almonds, peanuts or whatever you like)

DIRECTIONS:


Preheat oven to 400 degrees.

On Large Cookie Sheet line up crackers

Melt 2 sticks of butter on low/med heat until melted

Add brown sugar and raise heat to medium high.

Whisk continuously for 3 minutes (until thickened and bubbly).

Pour over crackers and spread out evenly.

Bake in 400 degree oven for 5 minutes.

Take out of oven and while hot add chocolate chips and spread out evenly.

Top with chopped nuts.

Put in refrigerator for 2 hours.

Break into pieces.


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