INGREDIENTS:
Saltine Crackers (about 40)
2 sticks of butter
1 cup brown sugar
12oz Chocolate chips (semi sweet or milk chocolate)
chopped nuts (almonds, peanuts or whatever you like)
DIRECTIONS:
Preheat oven to 400 degrees.
On Large Cookie Sheet line up crackers
Melt 2 sticks of butter on low/med heat until melted
Add brown sugar and raise heat to medium high.
Whisk continuously for 3 minutes (until thickened and bubbly).
Pour over crackers and spread out evenly.
Bake in 400 degree oven for 5 minutes.
Take out of oven and while hot add chocolate chips and spread out evenly.
Top with chopped nuts.
Put in refrigerator for 2 hours.
Break into pieces.
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