CHINESE ALMOND TORTE

INGREDIENTS:


2 eggs

1 1/2 cup sugar

1/4 cup sifted all-purpose flour

2 1/2 tsp. baking powder

1/4 tsp. salt

2 tsp. almond extract

1/2 cup slivered almonds

1 medium apple, finely chopped


DIRECTIONS:

Preheat oven to 350 F.

Beat eggs until light.

Gradually add sugar; beat until thick and lemon-colored.

Sift together flour, baking powder, and salt.
Fold into egg mixture.

Add almond extract, almonds, and apple; fold in gently.

Pour into 8x8 inch baking pan.

Bake 25 minutes.


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