CHICKEN AND STUFFING CASSEROLE

INGREDIENTS:


1 pkg. boxed chicken stuffing, prepared using box directions

4 chicken breasts, thawed, cut up into cubes

1 can (10-3/4 oz.) cream of chicken soup

1/2 cup milk

1-1/2 cups shredded mozzarella cheese, divided use

DIRECTIONS:


Heat oven to 375ºF (190ºC).

In mixing bowl, stir milk and soup until smooth.

Add 1 cup of cheese.

Stir in chicken pieces.

Pour into a 9x13" pan.

Spread 1/2 cup cheese on top of chicken.

Cover with prepared stuffing.

Bake about 35 minutes, until chicken is completely cooked.

Makes 4 servings.


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