INGREDIENTS:
2lbs Velvetta cheese
1lbs Ground Beef
1lbs Ground Sausage
1 Jar Salsa 16oz
DIRECTIONS:
In large skillet, cook beef and sausage until well done. They can be cooked together.
Drain off grease.
On low heat add Velvetta in chunks to the meats, stirring as it melts.
Then add Salsa, stirring well, until mixed and hot.
Serve with Tortilla Chips.
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