CAVATINI PASTA

INGREDIENTS:


1 to 1 1/2 pounds hamburger, browned and drained

2 jars spaghetti sauce

1 pound San Giorgo trio mix cooked (shells, rotini and ziti)

slice mushrooms (optional)

sliced pepperoni

sliced green pepper

sliced provolone cheese

DIRECTIONS:


Mix the browned hamburger with the sauce and then mix in the cooked, drained pasta

Place in large casserole

Add a layer of mushroom and the pepperoni

Then a layer of sliced provolone cheese and green pepper rings on top of the cheese

Bake about 30 minutes in 350 degree oven


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