INGREDIENTS:
1 to 1 1/2 pounds hamburger, browned and drained
2 jars spaghetti sauce
1 pound San Giorgo trio mix cooked (shells, rotini and ziti)
slice mushrooms (optional)
sliced pepperoni
sliced green pepper
sliced provolone cheese
DIRECTIONS:
Mix the browned hamburger with the sauce and then mix in the cooked, drained pasta
Place in large casserole
Add a layer of mushroom and the pepperoni
Then a layer of sliced provolone cheese and green pepper rings on top of the cheese
Bake about 30 minutes in 350 degree oven
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