CARAMEL APPLE SALAD

1 container (8 oz.) frozen whipped topping, thawed

1 small box instant butterscotch pudding

1 can (8 oz.) crushed pineapple with juice

3 C. Diced apples

1 C. Chopped peanut topping

1 C. Mini marshmallows

Mix cool whip, pudding, pineapple with juice.
Add apples, nuts and marshmallows.
Keep in the refrigerator until ready to serve.


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