BUCKEYE FUDGE

INGREDIENTS:

Peanut Butter Layer
1Ľ cups creamy peanut butter
1Ľ cups butter, cut into 9 pieces
1˝ teaspoons vanilla
4 cups powdered sugar
Chocolate Layer
2 cups semi-sweet chocolate chips
1 cup sweetened condensed milk
2˝ tablespoons butter

DIRECTIONS:

Place peanut butter and butter pieces into a medium microwave safe bowl. Microwave on HIGH for 60 seconds.
Stir. Microwave an additional 30 seconds. Stir until smooth.
Stir in vanilla extract.
Gradually whisk in powdered sugar.
Pour into a lightly greased 9-inch square pan. Set aside.
In another medium microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and 2˝ tablespoons butter.
Microwave on HIGH for 45 seconds. Stir. Microwave another 30 seconds.
Whisk until smooth.
Pour on top of peanut butter layer and use a rubber spatula to smooth it out.
Refrigerate for at least 2 hours before cutting into squares.
Notes: Be sure to buy sweetened condensed milk and not evaporated milk. You will need most of a 14 ounce can.
It helps if you sift the powdered sugar to remove any lumps.

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