INGREDIENTS:
1- 12 oz bag semi-sweet chocolate chips
1/2 stick butter
1 can Eagle Brand condensed sweet milk
1 cup flour
1 tsp baking powder
DIRECTIONS:
Preheat oven to 350 degrees.
Melt chocolate chips and butter over very low heat.
Remove from heat and add condensed sweet milk and stir
Stir in flour and baking powder.
Drop onto ungreased or lightly greased cookie sheet.
Bake on bottom rack at 350 degrees for 7 minutes.
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