INGREDIENTS:
1 lb. ground beef
1 medium onion, chopped
6 c. chopped cabbage
1 can tomato soup
salt and pepper to taste
DIRECTIONS:
Saute beef and onion til hot but not too browned. Sprinkle salt and pepper.
Place 3 c. cabbage in casserole dish
Add the meat and add the remaining 3 c. cabbage on top of meat.
Pour the can of tomato soup on top of the cabbage.
Cover and bake at 350 degrees for 1 hour
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