INGREDIENTS:
1-1/2 lb. ground beef
1 large onion, chopped
1 green pepper, chopped
2 tbsp. brown sugar
1/4 tsp. cloves
2 tbsp. mustard
1 tbsp. white vinegar
1 tsp. salt
1 cup ketchup
3 ribs celery, chopped
1 large carrot, grated
DIRECTIONS:
Brown meat and drain.
Place meat in slow cooker and add remaining ingredients.
Cover, cook on Low 6 - 8 hours.
Serve on hamburger buns.
Makes 6 servings.
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