BANANA SPLIT TRIFLE
INGREDIENTS:
1 box Yellow Cake Mix or Angel Food Cake Mix
1 pkg. (large) banana pudding
3 large bananas, sliced
1-1/2 cups sliced fresh strawberries
1 can [6 oz.] crushed pineapple, drained
(save the juice to drink)
1 tub Cool Whip®, thawed
1 jar maraschino cherries, diced
1/2 cup pecans, chopped
1/4 cup chocolate syrup
Cut cake into bite-sized pieces.
Prepare pudding mix according to package instructions.
In a trifle dish or large salad bowl, layer 1/2 cake pieces for first layer.
Top cake pieces with 1/2 pudding, 1/2 bananas,1/2 strawberries, 1/2 pineapple, 1/2 Cool Whip,
Repeat all these steps with the remaining ingredients in same order. Chill until ready to serve.
Makes 10 - 12 servings.
*Note: When assembling, don’t allow pudding to set completely before assembling,
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DIRECTIONS:
Prepare and bake cake according to package instructions.
Make sure it’s completely cooled before assembling dessert.
1/2 Maraschino cherries, 1/2 chocolate syrup and 1/2 nuts.
so it will work its way in between cake pieces before it firmly sets.
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