BALSAMIC ROASTED CORNISH HEN

INGREDIENTS:


4 Cornish hens

MARINADE:

2 teaspoons salt

2 teaspoon finely chopped garlic

2 teaspoons black pepper

1 8.5-ounce bottle balsamic vinegar

1/4 cup honey

1/4 cup olive oil

DIRECTIONS:


Remove giblets from hens, rinse and pat dry.

Combine marinade ingredients in a bowl.

Place hens in a large dish with marinade, cover and refrigerate 3 hours or overnight.

Preheat oven to 400 degrees.

Remove hens and strain marinade into a small saucepan.

Simmer until reduced to a glaze.

Meanwhile, place hens in a medium, shallow roasting pan.

Place in a 400-degree oven and roast 30 minutes.

Brush hens with reserved glaze and roast 15 minutes more until glaze is set and hen juices flow clear

Back to

FAMILY FRIENDLY FOOD Index By Category


FAMILY FRIENDLY FOOD Alphabetical Index