AMBROSIA TARTS

INGREDIENTS:


1 can (11 ounces) mandarin oranges, drained

1 can (8 ounces) crushed pineapple, drained

1/2 cup miniature marshmallows

1/4 cup flaked coconut

1 cup whipped topping

4 individual graham cracker shells


DIRECTIONS:


In a small bowl, combine the oranges, pineapple, marshmallows and coconut.
Fold in whipped topping. Spoon into shells.
Chill until serving.

Yield: 4 servings.

This recipe can be doubled or tripled if needed.


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