INGREDIENTS:
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1/2 cup miniature marshmallows
1/4 cup flaked coconut
1 cup whipped topping
4 individual graham cracker shells
DIRECTIONS:
In a small bowl, combine the oranges, pineapple, marshmallows and coconut.
Fold in whipped topping. Spoon into shells.
Chill until serving.
Yield: 4 servings.
This recipe can be doubled or tripled if needed.
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