TUNA SALAD RECIPE
I cook some elbow macaroni and hardboil some eggs.
Then I mix up mayonaisse and a bit of mustard and add salt and pepper.
Depending on how much I want, I drain and use 1 or 2 cans of tuna and I throw in a small can of sliced mushrooms.
Then pickle relish. I was out of it so cut up some sweet pickles.
I didn't use celery this time but often do.
Chop everything up and add the cooled macaroni and mix it all together.
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