MEATLOAF RECIPE
I do it in spurts to keep an eye on it.
I had 1.38lb of ground beef, two eggs, grated onion, salt, pepper, crushed saltine crackers and some ketchup.
Doing it about 5 minutes at a time and usually I end up cutting it in half to make sure the center is done.
May not be the beautiful rectangle one you see in pictures and I put it in a round baking dish and pat it into a round shape.
20 to 25 minutes at the most I think.
Need to go make some salad and veggies now.
You will be eating something soon I think, lol.
Hope it's good too.
I missed the end with the panel and that
is my favorite part of Brit's show!
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